FAMOUS DISHES OF TURKEY
WHAT TO EAT IN BURSA ?
The city of Bursa in Turkey is generally considered the birthplace of döner kebab made in vertical skewer.
WHAT TO EAT IN GAZIANTEP ?
Another of the first flavors that come to mind when it comes to Turkish cuisine is undoubtedly baklava. Baklava, the Shah of sorbet desserts, is a very popular recipe in our country as well as abroad.
WHAT TO EAT IN ADANA ?
Although shish kebab, a classic Turkish dish, has both red meat and chicken meat varieties, its version made with chicken is more widely preferred abroad. In addition, due to the fact that they have a common history and close geography, there is also a recipe for shish kebab in Arabic and Greek cuisine October. But Turkish-style shish kebab differs from similar ones with sauces, rice and specially prepared pita.
WHAT TO EAT IN CANAKKALE ?
Cheese halva is undoubtedly one of the most popular and popular flavors of Canakkale cheese halva.
WHAT TO EAT IN BODRUM ?
Keşkek Bodrum is one of the famous decors. Keşkek, which is the indispensable dish of weddings, holidays, ranks first in the list of traditional dishes of all Turkey.
WHAT TO EAT IN IZMIR ?
Famous for its unique flavor, Izmir Kumru is especially famous in Izmir, Cesme, Kumru is prepared with special bread prepared with sesame seeds. In Kumru, a sandwich type, tomatoes, sausages, salami and the famous tulum cheese of Izmir are placed.
WHAT TO EAT IN ANTALYA ?
Gökçesu pilaf is a little different from the pilaf you know. Chickpeas, parsley, dill, plenty of carrots are included in it, and a wonderful flavor emerges.
WHAT TO EAT IN KAYSERI ?
In Kayseri, the most minced dumplings are consumed. One or two spoons of yogurt are added to the traditional Kayseri ravioli, which consists of tiny grains, such as a juicy soup with tomato paste. Fat ravioli, due to its shape, has a very pleasant presentation..